Bring the sabor of the Caribbean home with this delicious, refreshing and easy-to-make dessert. What’s more- it’s lactose-free. Wepa!
Prep Time: 10 Min
Start to Finish: 10 Min
1 1/2 cups light rum
1 can (13.5 oz) coconut milk (not cream of coconut)
1/2 can (15-oz size) cream of coconut (not coconut milk)
1/2 cup original-flavored soymilk
1 container (6 oz) Yoplait® Lactose Free French vanilla yogurt
1/2 cup unsweetened toasted chipped coconut
1. In pitcher, mix all ingredients except ice and coconut.
2. Pour mixture into 5 small glasses filled with ice. Top with coconut. Serve immediately.
1 Serving: Calories 560 (Calories from Fat 310); Total Fat 34g; Cholesterol 0mg; Sodium 65mg; Potassium 420mg; Total Carbohydrate 19g (Dietary Fiber 2g); Protein 5g
% Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 15%; Iron 10%; Vitamin D 20%
Photo and recipe courtesy of Yoplait®.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.